Print packaging ideas for camping - Exclusive Travel and Leisure

These explorers or scouts, or simply an organization, such as how the outdoor camping are love, when preparing food know you have to eat everything from start to finish. This is a brand building and find a way to contain the fire to cook food. Solution, using a foil package. Please pack until it is cooked, the food supply, went to the board and in the coals.

Pizza Pocket

There are large and open, does not mean you can not because the pizza. Get a piece of pizza dough and spread in a square. In the tomato sauce on one side, such as cheese and meat, such as sauces, olives, peppers, onions and a variety of sauces that you love pizza. The other half of dough over and pinch ends to seal. Wrap in aluminum foil pizza pocket. Flaming Fire Place the foil packet and cook for 10 minutes per side. , For the pizza pockets provide space for perishable foods cold sure to use cold compresses or ice. If the outdoor temperature is cool enough to require, however, are all additional cooling.

Mushroom soup, meat and vegetables

This rich meat and vegetable dishes wrap creates a hot meal. Each package of 4 to 6 grams of hamburger, potatoes, carrots, potatoes, onions and a dollop of horseradish cream of mushroom soup and a variety of canned vegetables, all in the center. Choose stripes or vegetables they can eat, depending on the size of the preference and vegetables. Place the sheet in the back and leave on for 15 minutes to cook coals. Heat from the fire causes the liquefaction of cream of mushroom. This keeps the flavor of the vegetables and the meat is moist.

Fajitas

Bring a Mexican theme for the camp one night fajitas. Beef insurance. Preparing for a cut peppers and onion in large pieces. (Check out the peppers and onion skin and seeds). Pepper on a piece of aluminum foil, place the onions and beef. Sprinkle with salt and pepper, then seal the foil packet. After 15 minutes, remove and put coals of fire. Bread, cheese, sour cream and salsa and serve with fajitas.

Potato

Cut aluminum foil and baked potatoes are easy to carry too much preparation. , Wrap potatoes in aluminum foil and poke holes in the skin of about 45 to 60 minutes, put it in the embers of the fire. Meanwhile, you could put the potatoes on other items in preparation. The ideas, mushrooms, onions, broccoli, sausage, peppers and cheese. For each vegetable wound, a little salt pepper and butter is topped with a pad and paper packaging and can be placed over the fire for cooking. Heat in the right bin and pulled the fire chile potato, and allow time to cool a few minutes before serving and cheese can be added as a finishing touch.

Source: http://www.vitorbarrosdias.com/print-packaging-ideas-for-camping.html

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